While the Coban Rondo Waterfall itself does not have a specific food history, the surrounding region of Malang is rich with a culinary heritage that reflects a blend of indigenous flavors and influences from various cultures such as Chinese, Arab, and Dutch due to historical trade and colonization. One element that defines Malang's food scene is the use of fresh, local ingredients from the fertile lands of East Java, including its fruits, vegetables, and spices, which contribute to the vibrant taste profiles found in its culinary offerings.