Cologne Martin Church Food Guide

Food History of Cologne Martin Church

The area surrounding Cologne's historic St. Martin's Church, which dates back to the 12th century, is rich with culinary tradition expertly blending both German and international influences. While the Church itself is more of a cultural and architectural landmark, the surrounding old town of Cologne (Altstadt) has a vibrant gastronomic scene that reflects centuries of culinary evolution. Its close proximity to the Rhine river has historically made Cologne a hub for trade, fostering a diverse food culture that includes traditional Kölsch beer, hearty stews, and unique confectioneries.

Top 10 Must-Try Food Dishes in Cologne Martin Church Area

Himmel un Ääd (Heaven and Earth) - A traditional dish combining mashed potatoes (earth) with apple sauce (heaven), often served with onions and a side of vegetarian sausage. Vegetarian
Kölsche Kaviar - Black pudding with onions and rye bread, can be served in a vegetarian alternative using vegetarian black pudding. Non-Veg/Vegetarian
Reibekuchen - Crispy potato pancakes typically served with apple sauce. Vegetarian
Halver Hahn - A rye bread roll with a thick slice of Gouda cheese, often accompanied by mustard and pickles. Vegetarian
Sauerbraten - Although traditionally made with beef, there are vegetarian versions of this marinated pot roast served in a sweet-sour sauce. Vegetarian
Flammkuchen - A German-style thin crust pizza with crème fraîche, onions, and various toppings like mushrooms for a vegetarian option. Vegetarian
Kartoffelsuppe - A hearty potato soup, often with added vegetables and vegetarian frankfurters for an extra flavor. Vegetarian
Lentil Soup - A rich and wholesome lentil soup, sometimes with added barley or pasta. Vegetarian
Käsespätzle - German noodles mixed with cheese and often topped with crispy fried onions; a vegetarian delight. Vegetarian
Apfelstrudel - A popular dessert featuring thinly rolled pastry filled with spiced apples, sometimes served with vanilla sauce or ice cream. Vegetarian