Concubine Lane has a rich history that dates back to the early 20th century, where it was said to be a part of the town area developed for the wealthy and powerful to keep their mistresses. The narrow street has since transformed into a vibrant tourist destination, filled with quaint shops, colorful murals, and, most notably, a tantalizing array of local delicacies. Its present reputation as a culinary hotspot is built on Ipoh's heralded status as a food paradise in Malaysia, with Concubine Lane at the heart of the city's gastronomic culture. Over time, it has become synonymous with traditional hawker fare, heritage snacks, and fusion foods, combining flavors that reflect the rich blend of Chinese, Malay, and Indian influences in Malaysian cuisine.
Address: 12, Concubine Lane, 30000 Ipoh, Perak, Malaysia
Famous For: Ipoh White Coffee (Veg)
Address: 33, Concubine Lane, 30000 Ipoh, Perak, Malaysia
Famous For: Bean Sprout Chicken (Tauge Ayam) (Non-Veg)
Address: 45, Concubine Lane, 30000 Ipoh, Perak, Malaysia
Famous For: Assam Laksa (Non-Veg)
Address: 18, Concubine Lane, 30000 Ipoh, Perak, Malaysia
Famous For: Caramel Egg Custard (Veg)
Address: 59, Concubine Lane, 30000 Ipoh, Perak, Malaysia
Famous For: Chee Cheong Fun (Veg)