Coral Island, also known as Koh Larn, is located just off the coast of Pattaya and is renowned for its white sandy beaches and crystal-clear waters. The food history of Coral Island is closely tied to the culinary traditions of Thailand, emphasizing fresh seafood given the island's fishing heritage. As Thai cuisine has evolved, it has been influenced by the tastes and spices of neighboring countries and the cultural heritage of the local population, including Chinese and Malay culinary traditions. On Coral Island, you'll find that many dishes celebrate the local catch, incorporating spices and cooking methods that have been passed down through generations.