Cox's Bazar is not only famous for having the longest sea beach in the world but also for its diverse and rich culinary traditions. Influenced by the Bengali, Rakhine, and Burmese cultures, the cuisine of Cox’s Bazar has developed a distinct flavor. Seafood is a significant part of the diet for locals due to the city's coastal location, and you will find various dishes made from fresh fish, shrimp, and crab. Over time, traditional recipes have blended with local spices to produce unique tastes that are native to the region. Rice is a staple, often accompanied by flavorful curries and side dishes.
Famous Food: Seafood Platter (Non-Veg)
Famous Food: Tandoori Chicken (Non-Veg)
Famous Food: Grilled Fish (Non-Veg)
Famous Food: Rice and Fish Curry (Non-Veg)
Famous Food: Crab Curry (Non-Veg)
While seafood dominates the cuisine in Cox's Bazar, many restaurants also offer a variety of vegetarian dishes to cater to all preferences. Traditional Bangladeshi hospitality is evident in these establishments, and visitors are sure to enjoy a memorable dining experience.