While Daegu Arboretum itself is not specifically known for its food history, Daegu as a city has a rich culinary tradition. Daegu is famous for its apples and medicinal herbs due to its ideal growing conditions for fruits and herbs. The region's cuisine is diverse and makes use of these local specialties. Visitors to Daegu Arboretum can enjoy the beautiful plant collections and then partake in Daegu’s culinary offerings, reflective of the area's history and agriculture.
Address: 123-45 Jungang-daero, Jung-gu, Daegu
Famous for: Yachae Jeon - Vegetable pancake (Veg)
Address: 678-90 Dongin-dong, Jung-gu, Daegu
Famous for: Dak Kalbi - Spicy stir-fried chicken (Non-Veg)
Address: 77-4 Gongpyeong-dong, Jung-gu, Daegu
Famous for: Sanchae Bibimbap - Rice with mountain vegetables (Veg)
Address: 22-1 Dalseong-ro, Jung-gu, Daegu
Famous for: Bulgogi Jeongol - Beef and vegetable hot pot (Non-Veg)
Address: 101 Manchon-dong, Suseong-gu, Daegu
Famous for: Andong Jjimdak - Braised chicken with vegetables (Non-Veg)
When visiting these restaurants, it's important to inquire about specific dietary preferences as some dishes can be adapted for vegetarian or vegan diets, and others are traditionally served with meat or seafood.