Food In Dana Biosphere Reserve

Food History of Dana Biosphere Reserve, Karak, Jordan

The Dana Biosphere Reserve, located in the governorate of Tafilah in Jordan, is not only renowned for its biodiversity but also its cultural heritage, which includes a rich culinary history. The food in this region, much like the rest of Jordan, is influenced by the agricultural produce available in the surrounding areas as well as the nomadic Bedouin culture. Traditional Jordanian cuisine is characterized by the use of herbs, spices, and the combination of different cooking techniques handed down through generations.

Given its location, the cuisine within Dana Biosphere Reserve incorporates locally sourced ingredients such as herbs, almonds, and olives. Goat and lamb dishes are particularly common in this area, reflecting the pastoral traditions. Furthermore, with the presence of several vegetations, vegetarian dishes using local beans, lentils, and vegetables are staples of the regional diet.

Must-Try Top 10 Food Dishes in Dana Biosphere Reserve, Karak, Jordan

1. Mansaf - Traditionally made with lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. (Non-Veg)
2. Falafel - Deep-fried balls made from ground chickpeas, often served in a pita with salads. (Veg)
3. Hummus - A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. (Veg)
4. Fatteh - A dish consisting of toasted or fried pieces of pita bread covered with other ingredients like chickpeas, and yogurt. (Veg)
5. Mujaddara - Lentils mixed with rice and garnished with sautéed onions. (Veg)
6. Tabbouleh - A Levantine vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, seasoned with olive oil, lemon juice, salt and pepper. (Veg)
7. Maqluba - Upside-down rice, eggplant, and potato casserole, which sometimes includes lamb, but can also be made vegetarian. (Non-Veg/Veg)
8. Baba Ghanoush - A dish of cooked eggplant mixed with onions, tomatoes, olive oil, and various seasonings. (Veg)
9. Zarb - A Bedouin barbecue dish, usually made with lamb or chicken, which is roasted in an oven under the ground. (Non-Veg)
10. Shawarma - Grilled meat, traditionally lamb, chicken, or turkey, that is shaved off a rotisserie and usually served wrapped in flatbread. (Non-Veg)

Top Famous Restaurants in Dana Biosphere Reserve, Karak, Jordan

Ahlan Cafe Restaurant

Address: Dana Village, Near the Dana Hotel, Dana, Jordan

Famous Food: Mansaf (Non-Veg)

Dana Tower Hotel Restaurant

Address: Dana Village, Dana, Jordan

Famous Food: Traditional Vegetarian Meze (Veg)

Rummana Campsite Restaurant

Address: Dana Biosphere Reserve, Dana, Jordan

Famous Food: Zarb (Non-Veg)

Feynan Ecolodge Restaurant

Address: Within Dana Biosphere Reserve, Dana, Jordan

Famous Food: A variety of Vegetarian Dishes featuring local produce. (Veg)

These restaurants offer a combination of traditional Bedouin cuisine and contemporary dishes. The Feynan Ecolodge is well known for its sustainability and eco-friendly practices, offering purely vegetarian cuisine to its guests. When you dine in the Dana Biosphere Reserve, restaurants often use organic produce sourced from local Bedouin farms, ensuring a fresh and authentic dining experience.