 
        
        The Bamyan Province, home to the famous archaeological site of Darae Ajdahar (also known as the Valley of the Dragon), holds a rich cultural heritage that extends to its culinary traditions. Historically, the cuisine of this region has been shaped by the diverse ethnic groups that inhabit the area, such as Hazaras, Tajiks, and Pashtuns, as well as historical influences from Mongol and Persian empires. Due to the harsh climate and mountainous terrain, the local food is hearty and primarily relies on locally sourced ingredients like wheat, barley, legumes, potatoes, and a variety of fruits and nuts. Meat usually includes chicken, lamb, and goat, avoiding cow due to cultural and regional preferences.
Address: Bamyan Centre, Bamyan, Afghanistan
Famous Food: Kabuli Pulao (Non-Veg)
Address: Near Cultural Center, Bamyan, Afghanistan
Famous Food: Mantu (Non-Veg) and Bolani (Veg)
Address: Band-e Amir Road, Bamyan, Afghanistan
Famous Food: Borani Banjan (Veg)
Note: Before planning your trip, especially due to the fluctuating situation in Afghanistan, it is important to check current travel advisories, restaurant availability, and ensure the safety of travel arrangements.
 Religious Places (4)
 Religious Places (4)
                     Historical Places (24)
 Historical Places (24)
                     Museums (9)
 Museums (9)
                     National Parks (1)
 National Parks (1)
                     Forts (1)
 Forts (1)
                     Zoos (1)
 Zoos (1)
                     Mountains (2)
 Mountains (2)
                     Gardens (1)
 Gardens (1)
                     Dams (2)
 Dams (2)