The culinary palette of Dharmanagar, like the rest of Tripura, is influenced by the diverse cultural tapestry that constitutes the state. Dharmanagar, being close to Bangladesh and having been ruled by Maharajas in the past, has a unique blend of traditional tribal cuisine combined with Bangladeshi flavors. The traditional cuisine is characterized by the use of local herbs, aromatic spices, and organic produce. Fish, among other meats, is a staple in the non-vegetarian diet, while a variety of vegetables and pulses are central to vegetarian dishes. Rice is the base of most meals, reflecting the agrarian lifestyle of the region.
Although the restaurants provide a variety of options including non-vegetarian dishes, they are usually able to offer purely vegetarian versions of typical dishes to cater to the dietary preferences of tourists.