Dhigufinolhu, located in the Anantara Dhigu Maldives Resort within the South Malé Atoll, is one of the most picturesque islands in the Maldives. But it wasn't always a beacon for travellers seeking paradisiacal escapes.
The history of tourism in Dhigufinolhu is relatively recent in comparison to more established destinations. The Maldives officially entered the tourism sector in 1972, catering to a niche market of adventurers and ocean enthusiasts. Dhigufinolhu, along with many other islands in the Maldives, remained untouched by modern tourism until the late 20th century.
Initial developments on Dhigufinolhu were focused on sustainability and creating an inclusive experience that highlighted the natural beauty of the island without compromising its integrity. The Maldivian government implemented strict regulations to ensure that all developments were eco-friendly and in harmony with the local environment.
A boutique industry in its infancy, tourism in Dhigufinolhu started blooming as travellers yearned for new and exclusive experiences. The island’s crystal-clear waters, abundant marine life, and white sandy beaches became a big draw for visitors looking for luxury combined with seclusion. It was the ideal setting for honeymooners, diving enthusiasts, and those looking to escape the bustilings of urban life.
Today's Dhigufinolhu is synonymous with opulence and tranquility. With its overwater bungalows, underwater activities, and top-tier restaurants, it's a perfect blend of modern amenities and idyllic natural surroundings. Anantara Dhigu Maldives Resort plays a significant role in the island's tourism industry, offering a platter of lavish experiences tailored to upscale travellers.
The recent trend in Dhigufinolhu’s tourism is the increasing demand for sustainable and wellness-oriented vacations. Tourists today are not only seeking beauty and luxury; they are also conscientious about their environmental footprint. In response, resorts on the island have enhanced their efforts in sustainability, like using solar energy, maintaining coral nurseries, and minimizing waste.
Another notable trend in the industry is experiential travel. Tourists desire experiences that are culturally immersive and transformative. Consequently, Dhigufinolhu and its resorts have curated experiences that allow guests to understand Maldivian culture, cuisine, and tradition while interacting with local communities.
As a destination, Dhigufinolhu in the Maldives is set to grow further. With the world still recovering from the travel restrictions imposed by the global pandemic, there is an anticipated surge in the need for secluded and controlled holiday environments, paving the way for islands like Dhigufinolhu to be in higher demand. Looking forward, the focus on health and hygiene protocols will be paramount to assure the safety of guests and staff, alongside the continual push for sustainability in the wake of climate change.
In the coming years, Dhigufinolhu aims to continue innovating the tourism space while preserving its pristine natural beauty and charm, ensuring it remains a top choice for discerning travellers around the globe.
