The Maldives, including Dhigufinolhu, is known for its delicious and distinct cuisine, which is influenced by its location in the Indian Ocean. The diet has traditionally revolved around what is locally available. Fish, particularly tuna, has been key to Maldivian dishes, along with coconuts, millet, and tubers. Maldivian cuisine has also been influenced by the culinary traditions of India, Sri Lanka, Arabia, and East Africa, given the historic trade routes and diverse visitors to the islands.
For veg dishes consult with restaurants ahead as traditional Maldivian dishes are mostly based on fish but most restaurants offer vegetarian options on request.