The Diri Baba Mausoleum itself is a historical and mystical monument built in the 15th century and does not directly relate to the food history of the region. However, Shamakhi, where the mausoleum is located, has a rich culinary tradition that spans centuries. Historically, Shamakhi was an important stop on the Silk Road, fostering a fusion of different culinary techniques and ingredients from the traders and travelers passing through. The city is in a region known for sheep herding and viticulture, influencing the regional dishes with an emphasis on lamb and grape leaves often used in the cooking. While Azerbaijan is predominantly known for its meat dishes, there are several vegetarian options that tourists can enjoy, stemming from the variety of vegetables and fruits that grow in the fertile lands of the area.
Please note that while some dishes are marked as vegetarian (Veg), they may sometimes be cooked in the same environment as meat dishes, and strict vegetarians should inquire regarding the culinary practices at individual establishments.