Food In Dong Tong Market

Food History of Dong Tong Market, Koh Kong, Cambodia

The Dong Tong Market is a vibrant hub located in the relatively remote province of Koh Kong, bordering Thailand. Its food history mirrors the rich cultural exchange between the local Khmer people and various influences from neighboring Thailand and the sea. Seafood is particularly prominent in local cuisine, given Koh Tong Market's proximity to the bountiful waters of the Gulf of Thailand. Additionally, traditional Khmer ingredients and flavors, such as lemongrass, galangal, and kaffir lime leaves, are staples in the food found at this market.

Over the years, the market has become a melting pot of flavors, where tourists and locals alike can experience a wide array of traditional Khmer dishes, many of which are adapted to the ingredients readily available in the region, such as fresh produce, seafood, and regional herbs and spices.

Must-Try Top 10 Food Dishes in Dong Tong Market

1. Amok Trei (Fish Amok) - Non-Veg: This steamed fish curry, cooked in coconut milk and Khmer spices, wrapped in banana leaves, is a Cambodian classic and a must-try for sea-food lovers.
2. Kdam Chaa (Fried Crab) - Non-Veg: Fresh crab stir-fried with Kampot pepper provides an authentic taste of coastal Cambodian cuisine.
3. Samlor Machu Ktis - Non-Veg: A sweet and sour soup with fish, vegetables, and a distinct pineapple flavor, perfect for those who enjoy tangy soups.
4. Banh Chao (Khmer Pancake) - Non-Veg: Similar to a crepe, filled with meat, bean sprouts, and served with a variety of fresh vegetables and a tangy dipping sauce.
5. Prahok Ktis - Non-Veg: A spicy pork dip made from the Cambodian fermented fish paste prahok, with coconut milk and chili, served with vegetables.
6. Lort Cha - Non-Veg: Stir-fried short rice noodles with vegetables and either chicken or seafood, it's simple and delicious comfort food.
7. Nom Banh Chok (Khmer Noodles) - Veg: A typical breakfast dish, these rice noodles are usually served with a fish-based green curry soup, but vegetarian options are often available.
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8. Bai Sach Chrouk (Pork and Rice) - Non-Veg: Grilled pork, often marinated in garlic, coconut milk, and honey, served over rice with a side of pickled vegetables.
9. Mee Katang - Non-Veg: This dish features stir-fried wide rice noodles with a choice of meat and vegetables in a rich, savory sauce.
10. Cheik Ktis - Veg: A dessert made from sweet potato and tapioca, boiled in coconut milk and sugar, sometimes with the addition of bananas.

Top Famous Restaurants in Dong Tong Market, Koh Kong, Cambodia

• Blue Crab Restaurant

  Address: Near Dong Tong Market, Koh Kong Waterfront, Koh Kong

  Famous Food: Kdam Chaa (Fried Crab) - Non-Veg

• Ritthy Koh Kong Restaurant

  Address: Street 3, Koh Kong, Cambodia

  Famous Food: Amok Trei (Fish Amok) - Non-Veg

• Nasty Noodle

  Address: Close to Dong Tong Market, Koh Kong

  Famous Food: Mee Katang - Non-Veg

• Apex Koh Kong Restaurant

  Address: Khemarak Phoumin, Koh Kong

  Famous Food: Bai Sach Chrouk (Pork and Rice) - Non-Veg

• Champey Inn Restaurant

  Address: Resorts Rd, Khemarak Phumin

  Famous Food: Lort Cha - Non-Veg