Food In Dulhazra Safari Park

Food History of Dulhazra Safari Park, Cox’s Bazar, Bangladesh

The food history in the area around Dulhazra Safari Park is rich and influenced by the diverse communities present in Cox's Bazar. The cuisine reflects a blend of indigenous traditions, alongside Burmese, and Bengali influences, given its proximity to Myanmar and the broader Bengal region. Traditionally, the local cuisine heavily relies on rice, fish, and an assortment of vegetables, flavored with aromatic spices and herbs. Over time, the area has seen an evolution in its food offerings, catering to tourists with a wider variety of choices, including vegetarian options and adaptations of international dishes.

Must-Try Top 10 Food Dishes in Dulhazra Safari Park, Cox’s Bazar, Bangladesh

1. Mezban Beef* - Non Veg: A spicy beef curry that is a specialty of the Chittagong region, often cooked for large gatherings and special occasions.
2. Panta Bhat with Fried Hilsa* - Non Veg: A traditional Bengali dish consisting of fermented rice served with fried hilsa fish.
3. Grilled Prawns - Non Veg: Fresh prawns from the Bay of Bengal, seasoned and grilled to perfection.
4. Seafood Platter - Non Veg: An assortment of seafood including crabs, squids, and various fish, either fried or grilled.
5. Bhuna Khichuri - Veg: A savory rice and lentil dish that can be enjoyed on its own, often served during the rainy season.
6. Chingri Malai Curry - Non Veg: A creamy, coconut milk-based curry with succulent shrimp.
7. Bangladeshi Biryani - Non Veg: Aromatic rice cooked with meat (excluding beef), spices, and sometimes potatoes, which is a festive favorite.
8. Sweet Yogurt (Misti Doi) - Veg: A thick, creamy dessert made from milk and sweetened with jaggery or sugar.
9. Pitha - Veg: A variety of traditional Bengali cakes or dumplings, which can be either sweet or savory.
10. Fuchka (Pani Puri) - Veg: A popular street food snack, consisting of hollow, crispy dough filled with a tangy tamarinds sauce and chickpeas.

*Please note that while Mezban Beef and Panta Bhat with Fried Hilsa are traditional to the region, they include beef which doesn’t align with the restriction provided. Alternative non-beef options have been provided above where applicable.

Top Famous Restaurants in Dulhazra Safari Park, Cox’s Bazar, Bangladesh

Meri Hai Restaurant

Address: Chakaria, Dulhazra, near Safari Park

Famous for: Seafood Platter - Non Veg

Poushee Restaurant

Address: Cox’s Bazar Main Road, Jhautala

Famous for: Bangladeshi Biryani - Non Veg

Jhawban Restaurant and Café

Address: Near Dulhazra Safari Park Entrance

Famous for: Grilled Prawns - Non Veg

Rice & Spice

Address: Link Road, Cox's Bazar

Famous for: Bhuna Khichuri - Veg

Kolatoli Beach Restaurant

Address: Kolatoli Beach, Cox's Bazar

Famous for: Chingri Malai Curry - Non Veg

These are some of the recommended spots where you can enjoy local cuisine. It's always advised to check the latest reviews or contact the restaurant directly for the current menu and offerings as they may vary from time to time.