The Duzdagh Salt Cave Therapy Center is renowned for its therapeutic environment, but the region's food history is equally rich and deeply rooted in the Azerbaijani culinary traditions. Nakhchivan's cuisine reflects the amalgamation of Silk Road influences, with a focus on local ingredients, including herbs, fruits, and grains. Salt has naturally played an integral role in food preservation and flavoring, and the salt from Duzdagh has been used in regional dishes for centuries. The food in Nakhchivan is characterized by its diversity, with a significant emphasis on fresh produce and savory flavors.
Address: 1 Heydar Aliyev Prospekti, Nakhchivan
Famous Food: Plov (Non-Veg)
Address: 28 Atatürk Prospekti, Nakhchivan
Famous Food: Gutabs (Veg/Non-Veg)
Address: Genocide Memorial Alley, Nakhchivan
Famous Food: Lavangi (Non-Veg)
Address: Nizami Street, Nakhchivan
Famous Food: Dolma (Non-Veg)
Address: Istiqlal Street, Nakhchivan
Famous Food: Dushbara (Non-Veg)
Please note that the availability of the restaurants and dishes can vary and it's advisable to check current operating hours and menus prior to visiting.