East Coast Park in Singapore has long been a melting pot of cultures which is reflected in its culinary scene. Over the years, it has evolved from a place with simple food stalls to a destination with a wide array house of eateries offering diverse tastes. The food here captures the essence of Singapore's multicultural background, featuring Chinese, Malay, Indian, and Eurasian cuisine. Seafood has been a highlight of the East Coast Park dining experience, given its coastal location. However, there has also been a burgeoning scene of cafés and modern eateries catering to a variety of tastes, including Western and other Asian cuisines, and options for vegetarians.
