The Edge of the World, also known as Jebel Fihrayn, forms part of the Tuwaiq cliffs in Saudi Arabia, which are not traditionally known for food as they are a geographical feature, rather than a cultural or culinary destination. However, the region surrounding Riyadh is steeped in a rich culinary tradition that dates back centuries, with influences from Islamic, Bedouin, and Arab cultures. Traditional Saudi Arabian cuisine has always revolved around ingredients that are available in the desert environment, such as dates, wheat, barley, and dairy products. Herbs and spices such as cardamom, cinnamon, and saffron also feature heavily in Saudi dishes. Over time, with the development of trade routes and the oil industry, the culinary landscape has expanded to include flavors from across the globe.