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Edge of the World

Food In Edge Of The World

Food History of Edge of the World, Riyadh, Saudi Arabia

The Edge of the World, also known as Jebel Fihrayn, forms part of the Tuwaiq cliffs in Saudi Arabia, which are not traditionally known for food as they are a geographical feature, rather than a cultural or culinary destination. However, the region surrounding Riyadh is steeped in a rich culinary tradition that dates back centuries, with influences from Islamic, Bedouin, and Arab cultures. Traditional Saudi Arabian cuisine has always revolved around ingredients that are available in the desert environment, such as dates, wheat, barley, and dairy products. Herbs and spices such as cardamom, cinnamon, and saffron also feature heavily in Saudi dishes. Over time, with the development of trade routes and the oil industry, the culinary landscape has expanded to include flavors from across the globe.

Must Try Top 10 Food Dishes in Edge of the World, Riyadh, Saudi Arabia

  1. Kabsa (Non-Veg): A fragrant rice dish usually made with chicken, but also available in lamb and camel versions, and is seasoned with a variety of spices.
  2. Shawarma (Non-Veg): Though popular globally, the local Shawarma often made with chicken or lamb, offers a taste of authentic Middle East flavors.
  3. Falafel (Veg): Deep-fried balls made from ground chickpeas, herbs, and spices.
  4. Tabbouleh (Veg): A refreshing salad composed of finely chopped parsley, tomatoes, onion, and bulgur, dressed with olive oil and lemon juice.
  5. Hummus (Veg): A creamy spread made from chickpeas, tahini, garlic, and lemon juice.
  6. Warak Enab (Veg): Delicate grape leaves stuffed with a tantalizing mixture of rice, tomatoes, and herbs.
  7. Mutabbaq (Veg): A stuffed pancake often filled with vegetables and cheese, found in the streets of Riyadh.
  8. Samboosa (Veg/Non-Veg): Triangular pastry pockets that are either stuffed with minced meat, cheese, or vegetables.
  9. Baleela (Veg): A warm chickpea dish seasoned with cumin, garlic, and olive oil.
  10. Al Harees (Non-Veg): A traditional wheat and meat porridge that is cooked for hours to perfection and particularly enjoyed during Ramadan.

Top Famous Restaurants in Edge of the World, Riyadh, Saudi Arabia

  • Al Orjouan
    Address: The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh
    Famous Food: Their lavish buffet includes a variety of international and local dishes, with a selection of vegetarian options available.
  • The Globe
    Address: Al Faisaliah Tower, King Fahad Road, Riyadh
    Famous Food: Offers fine dining with a mix of international and Arabian cuisine, including vegetarian and non-vegetarian options.
  • Nozomi
    Address: Dabab Street, Riyadh
    Famous Food: Renowned for contemporary Japanese cuisine with vegetarian and non-vegetarian delicacies such as sushi and sashimi.
  • Elements
    Address: Four Seasons Hotel Riyadh At Kingdom Center, 2239 King Fahad Road, Riyadh
    Famous Food: Known for its interactive show kitchens that serve Chinese, Indian, Japanese, and other international cuisines, with vegetarian dishes well-represented.
  • Lusin
    Address: Centria Mall, Olaya St, Riyadh
    Famous Food: Specializes in Armenian cuisine with a variety of dishes, ensuring vegetarians and meat-lovers can find something to enjoy.
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