Ayutthaya, the region surrounding Elephant Stay, is rich in cultural heritage and its cuisine is a reflection of the city's vibrant history. Established in 1350, Ayutthaya was the second capital of the Siamese Kingdom and grew to be one of the world's largest cities before its destruction by the Burmese in 1767. The food in Ayutthaya has been influenced by the many traders and immigrants that passed through the city, including Chinese, Portuguese, Japanese, and Persians. This has led to a culinary mosaic that combines local Thai flavors with international touches. While the main focus in Ayutthaya is on traditional Thai dishes, there are no specific dishes unique to Elephant Stay, as it is a facility dedicated to the conservation and care of elephants rather than a food destination.
When visiting any restaurant in Ayutthaya, it is advisable to check beforehand if vegetarian options are available or if non-veg dishes can be prepared without meat.