The Emirates Palace Mandarin Oriental in Abu Dhabi presents a gastronomic history that is deeply rooted in luxury and diversity. Reflecting the cultural richness of the United Arab Emirates, the food served at this opulent hotel is an amalgamation of traditional Arabic influences and international cuisines. The hotel’s dining experience is curated to reflect its status as a symbol of Arabian enchantment and showcases gourmet dishes that use high-quality, fresh ingredients, often with a modern twist on classic recipes.
As an iconic landmark, the Emirates Palace has historically hosted a long list of dignitaries and celebrities, which has influenced its culinary offerings to cater to a range of sophisticated palates. Over the years, the hotel has invited renowned chefs from around the world to contribute to its culinary legacy, ensuring that guests enjoy an exceptional dining experience that measures up to its splendid surroundings.
1. Camel Burger (Non-Veg): A unique and must-try dish, this delicacy offers a taste of local flavor with a juicy patty made from camel meat, often garnished with Arabic spices.
2. Grilled Hammour (Non-Veg): A classic Emirati fish dish, the hammour is perfectly grilled and often served with aromatic rice and a side of fresh vegetables or salad.
3. Mezze Platter (Veg): A selection of hot and cold mezze that includes favorites like hummus, moutabel, falafel, and tabouleh, all perfect for vegetarians.
4. Fattoush Salad (Veg): This Levantine bread salad made with mixed greens, fresh vegetables, and crispy pieces of Arabic bread is refreshing and light.
5. Shawarma (Non-Veg): Although typically made with chicken or lamb, Emirates Palace serves it with unique garnishes and homemade sauces to elevate the experience.
6. Umm Ali (Veg): A famous Arabic dessert resembling bread pudding, made with puff pastry, milk, and nuts, and often served with a dollop of fresh cream.
7. Arabic Grilled Chicken (Non-Veg): Marinated with traditional spices, this dish is grilled to perfection and typically served with garlic sauce and Arabic bread.
8. Stuffed Vine Leaves (Veg): Often known as dolma, these are grape leaves stuffed with herbed rice and are a delicious starter or side dish.
9. Lamb Ouzi (Non-Veg): A lavish dish where lamb is slow-cooked with mixed spices and nuts, then served over fragrant rice, perfect for those looking for an authentic taste.
10. Arabic Coffee and Dates (Veg): A traditional welcome in Emirati culture, this pairing offers a warm cup of aromatic coffee with the sweetness of dates.
Martabaan by Hemant Oberoi:
Address: Emirates Palace, West Corniche Road, Abu Dhabi.
Famous Food: Contemporary classic Indian cuisine, offering dishes like the Zafrani Paneer (Veg) and Tandoori Lamb Chops (Non-Veg).
Hakkasan:
Address: Emirates Palace, West Corniche Road, Abu Dhabi.
Famous Food: Chinese haute cuisine, known for its Peking Duck (Non-Veg) and an assortment of Dim Sum (Veg and Non-Veg options).
Le Vendôme:
Address: Emirates Palace, West Corniche Road, Abu Dhabi.
Famous Food: Offers an international buffet with a range of dishes including Seafood Paella (Non-Veg) and Mediterranean-style vegetables (Veg).
Mezzaluna:
Address: Emirates Palace, West Corniche Road, Abu Dhabi.
Famous Food: Italian cuisine featuring dishes like Risotto Alla Pescatora (Non-Veg) and Wild Mushroom Risotto (Veg).
Sayad:
Address: Emirates Palace, West Corniche Road, Abu Dhabi.
Famous Food: Known for exceptional seafood, especially its Grilled Lobster (Non-Veg) and Seared Scallops (Non-Veg).
Each venue at the Emirates Palace Mandarin Oriental boasts its own distinct flavor, ambiance, and culinary delights, making it an unmissable experience for food enthusiasts visiting Abu Dhabi.
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