Must-Try Foods In Esplanade Theatres On The Bay (Marina Bay) For Tourists 2026 - 2027

Food History of Esplanade Theatres on the Bay, Marina Bay, Singapore

Esplanade Theatres on the Bay, colloquially known as 'The Esplanade', is not only Singapore's premier performing arts venue but also a vibrant culinary destination. Since its establishment in 2002, it has become a melting pot of cultural and gastronomic experiences. Reflecting Singapore's diverse food landscape, the Esplanade offers a plethora of dining options ranging from traditional local hawker fare to international cuisine. The range of restaurants and eateries here serve as a testament to Singapore's reputation as a food paradise, showcasing the fusion of Chinese, Malay, Indian, and other culinary traditions that make up the country's unique gastronomic identity.

Must-Try Top 10 Food Dishes at Esplanade Theatres on the Bay, Marina Bay, Singapore

1. Chilli Crab (Non-Veg): A Singaporean seafood classic, this dish is sweet, savoury, and mildly spicy with succulent crab served in a tangy chilli-tomato sauce.
2. Hainanese Chicken Rice (Non-Veg): Silky poached chicken with fragrant rice, served with chilli sauce and ginger paste.
3. Laksa (Non-Veg): A spicy noodle soup with a coconut milk base, combined with prawns or fish cakes and topped with Vietnamese coriander.
4. Char Kway Teow (Non-Veg): Stir-fried flat rice noodles mixed with egg, prawns, deshelled cockles, bean sprouts, and Chinese chives.
5. Roti Prata (Veg): Indian-influenced flatbread that's crispy on the outside and soft on the inside, often served with curry or sugar.
6. Vegetarian Sushi (Veg): Assorted sushi options that cater to vegetarians, featuring ingredients like avocado, cucumber, and pickled radish.
7. Paneer Butter Masala (Veg): A rich and creamy tomato-based curry with soft paneer cheese, popular in Indian cuisine.
8. Popiah (Veg): Fresh spring rolls stuffed with a savory mixture of stir-fried jicama, carrot, and other vegetables, wrapped in a thin skin.
9. Fried Carrot Cake (Veg): A beloved local snack made from steamed rice flour and daikon, diced and fried with eggs and seasoning.
10. Vegetarian Laksa (Veg): A meat-free version of the classic laksa, with tofu puffs and mushrooms taking the place of seafood or chicken.

Top Famous Restaurants in Esplanade Theatres on the Bay, Marina Bay, Singapore

1. Restaurant: JUMBO Seafood
   Address: 8 Raffles Ave, #02-01/02-07, Esplanade Mall, Singapore 039802
   Famous Dish: Chilli Crab (Non-Veg)
2. Restaurant: Makansutra Gluttons Bay
   Address: 8 Raffles Ave, #01-15 Esplanade Mall, Singapore 039802
   Famous Dish: Hainanese Chicken Rice (Non-Veg)
3. Restaurant: My Humble House
   Address: 8 Raffles Ave, #02-27 to 29, Esplanade Mall, Singapore 039802
   Famous Dish: Vegetarian Sushi (Veg)
4. Restaurant: Annalakshmi
   Address: 8 Raffles Ave, #01-04, Esplanade Mall, Singapore 039802
   Famous Dish: Paneer Butter Masala (Veg)
5. Restaurant: No Signboard Seafood
   Address: 8 Raffles Ave, #01-14/16, Esplanade Mall, Singapore 039802
   Famous Dish: White Pepper Crab (Non-Veg) *Remember, the white pepper crab is not made with cow meat.
6. Restaurant: Gajalee
   Address: Unit #02-12, Esplanade Mall, 8 Raffles Ave, Singapore 039802
   Famous Dish: Tandoori Chicken (Non-Veg)
7. Restaurant: Suzette
   Address: 8 Raffles Ave, #01-13, Esplanade Mall, Singapore 039802
   Famous Dish: Chocolate Hazelnut Crepe (Veg)
8. Restaurant: Supply & Demand
   Address: 8 Raffles Ave, #01-13, Esplanade Mall, Singapore 039802
   Famous Dish: Truffle Fries (Veg)
9. Restaurant: Alter Ego
   Address: 8 Raffles Ave, #01-13D, Esplanade Mall, Singapore 039802
   Famous Dish: Poke Bowls (Veg/Non-Veg Options Available)
10. Restaurant: The Boiler (Esplanade)
    Address: 8 Raffles Ave, #01-13A, Esplanade Mall, Singapore 039802
    Famous Dish: Seafood Boil with Signature Sauces (Non-Veg)

Please note that while the dishes and restaurants have been carefully labeled vegetarian or non-vegetarian, some dishes may be adaptable to different dietary requirements, and it's always recommended to check with the restaurant for the most current menu and options available.