The cuisine around Falaj Al Mualla Fort in Umm Al Quwain echoes the rich and diverse history of the United Arab Emirates. Traditionally, the diet in this region included a variety of dishes inspired by the Bedouin culture, with an emphasis on flavors that are both simple and rich. Spices such as saffron, cardamom, and turmeric have been commonly used for centuries, a testament to the spice trade that thrived in the area. With the surrounding Arabian Gulf, seafood has also played a significant role in the local diet. Over time, the country has welcomed a melange of culinary influences, including Asian and Middle Eastern cuisines, which are now an integral part of the food culture.