The cuisine around Fansipan Mountain in Sapa is heavily influenced by both the diverse ethnic communities in the region and the lush, bountiful nature of the Vietnamese highlands. Among the ethnic groups, the Hmong, Dao, and Tay people contribute significantly to the local food culture, utilizing fresh vegetables, herbs, rice, and fish from the region's terraced fields and rivers. Dishes tend to be fresh, flavorful, and often include a variety of spices and herbs unique to the mountainous area.
Fansipan's food culture is not separate from that of Sapa, which is known for its rich culinary traditions. Over time, Sapa's cuisine has evolved to reflect a mix of indigenous practices and influences from neighboring China and the broader Southeast Asian culinary spectrum.