The fishing villages around Al Zubarah, a region on the northwest coast of Qatar, are steeped in a rich history involving the fishing and pearling traditions of the Persian Gulf. The food culture here primarily relies on the sea's bounty, reflecting the historical dependence on fishing as a livelihood. The traditional cuisine has drawn influences from the diverse cultures that traded in the Persian Gulf, incorporating flavors from Indian, Persian, and East African cuisines. Key ingredients include fish, rice, dates, and spices like saffron and cardamom, cooked using traditional methods that have been handed down through generations.