Food In Fort Santiago

Food History of Fort Santiago, Manila, Philippines

Fort Santiago has a rich history that is closely tied with the colonial past of the Philippines, which has shaped not only the country’s culture but also its cuisine. Although there is no particular dish native specifically to Fort Santiago, the area itself has been a witness to the evolution of Filipino cuisine. Culinary influences from the Spanish, Chinese, Malay, and American colonizers have interwoven with indigenous cooking to create a unique Filipino taste.

Dating back to the Spanish colonial period, local dishes were often seasoned with European spices and cooked with methods introduced by the Spaniards. Fort Santiago, located at the mouth of the Pasig River, served as the hub for galleon trades where goods and food ingredients from the Americas and Chinese traders were exchanged, thereby introducing a fusion of flavors to local dishes.

Must-Try Top 10 Food Dishes in Fort Santiago, Manila for Tourists

1. Adobo (Non-Veg) - A savory stew of meat, usually chicken or pork, marinated and cooked in soy sauce, vinegar, and garlic.
2. Sinigang (Can be Non-Veg or Veg) - A sour soup made from tamarind, tomatoes, and various vegetables, with the option to add pork, fish, or shrimp for a non-vegetarian version or to make it with just vegetables for vegetarians.
3. Halo-Halo (Veg) - A popular Filipino dessert that includes shaved ice topped with evaporated milk, sweet beans, jellies, and fruits.
4. Pansit Canton (Non-Veg) - Stir-fried noodles with vegetables and meat, typically chicken, pork, or shrimp.
5. Lumpiang Sariwa (Veg) - Fresh spring rolls filled with vegetables and occasionally meat, but can be made vegetarian.
6. Kare-Kare (Can be Non-Veg or Veg) - A rich peanut sauce stew with a variety of vegetables, and traditionally made with oxtail, but can also be served as vegetarian.
7. Bibingka (Veg) - A Filipino rice cake that's often eaten for breakfast, traditionally made with rice flour, coconut milk, and baked with a coal heat source.
8. Ukoy (Non-Veg) - Savory shrimp fritters combined with vegetables and deep-fried to crispy perfection.
9. Sisig (Non-Veg) - A sizzling dish made from parts of pig's head and liver, seasoned with calamansi and chili peppers.
10. Leche Flan (Veg) - A sweet custard dessert made with egg yolks and caramelized sugar, similar to crème caramel or flan.

Top Famous Restaurants in Fort Santiago, Manila with Address and Famous Food

1. Barbara's Heritage Restaurant
   Address: Plaza San Luis Complex, General Luna St, Intramuros, Manila, 1002 Metro Manila
   Famous Food: Paella (Can be Non-Veg or Veg) - A traditional Spanish rice dish that's often cooked with seafood or chicken but also has vegetarian options.
2. Ilustrado Restaurant
   Address: 744 General Luna St, Intramuros, Manila, 1002 Metro Manila
   Famous Food: Caldereta (Non-Veg) - A rich and hearty Filipino stew traditionally made with goat meat, but available with other meat options as well, and simmered in a tomato-based sauce with liver, bell peppers, and cheese.
3. Ristorante Delle Mitre
   Address: CBCP Building, 470 General Luna St, Intramuros, Manila, Metro Manila
   Famous Food: Pasta (Veg or Non-Veg) - Offers a variety of pasta dishes that can be tailored to vegetarian preferences by omitting meat ingredients.
4. Café Ilang-Ilang
   Address: Manila Hotel, One Rizal Park, Ermita, Manila, 0913 Metro Manila
   Famous Food: Halo-Halo (Veg) - A delightful mix of crushed ice, evaporated milk, various sweet beans, and fruits served as a cold dessert.
5. The Bayleaf Intramuros
   Address: Muralla St, Intramuros, Manila, 1002 Metro Manila
   Famous Food: Pansit Canton (Non-Veg) - Offers a savory traditional noodle dish with a mix of meats and vegetables.