The Fragrance Museum in Cologne is renowned for being situated in Germany's oldest fragrance factory, Farina gegenüber, which has been crafting scents since the early 18th century. While the museum itself primarily focuses on the history and production of perfume, especially Eau de Cologne, it is nestled in a city with a rich culinary history. Cologne, being a cultural hub, has seen a blend of various cuisines, though traditional Cologne cuisine is robust and hearty, with a significant emphasis on local ingredients.