The Frankincense Land Museum, located in Salalah, Oman, offers not only a journey through the rich history of the region but also an opportunity to explore the traditional Omani cuisine deeply rooted in the trade of spices and the bountiful produce of the land and sea. Salalah, being part of the ancient Frankincense trade route, was a melting pot of different cultures, which is reflected in its diverse gastronomy.
Visiting these restaurants will provide tourists with a genuine taste of Omani cuisine, ranging from the earthy flavors of Shuwa to the aromatic spices of Majboos, and the sweet delights of Omani Halwa and dates. Whether dining in the heritage-rich city of Salalah or exploring the Frankincense Land Museum, the culinary experiences reflect a profound history that dates back to ancient trade and fusion of cultures.