The GizilAgaj State Reserve in Lankaran, Azerbaijan, does not have a food history that is widely documented or celebrated distinctively from the rest of the Lankaran region. Lankaran, however, known for its subtropical climate, is rich in agricultural produce, which greatly influences the culinary traditions of the area. Talysh people, the local ethnic group, have developed a cuisine that predominantly includes rice dishes, an array of vegetables, and fish from the Caspian Sea, which is an integral part of the diet, as the region is located by the sea. The food culture in this area focuses on fresh, locally-sourced ingredients, where flavors are often intensified through the use of herbs and spices unique to the Caucasitan region.
Address: Heydar Aliyev Ave, Lankaran, Azerbaijan
Famous for: Lavangi and Piti (non-veg)
Address: Salyan Hwy, Lankaran, Azerbaijan
Famous for: Kutum and local fish dishes (non-veg)
Address: Ashagi Nuvadi village, Lankaran, Azerbaijan
Famous for: A blend of international and Azerbaijani cuisine with emphasis on fresh, organic produce to cater both veg and non-veg preferences.
Address: Lankaran, Azerbaijan
Famous for: Traditional Tandoor dishes offering both veg (like Badimjan Dolmasi) and non-veg options.
Address: Sutemurdov village, Lankaran, Azerbaijan
Famous for: Coastal cuisine with non-veg dishes like fish kebabs and Lavangi.
When visiting GizilAgaj State Reserve, tourists may find that while the immediate area is known for its natural beauty and wildlife, the broader Lankaran region is where they can experience the local cuisine at these eateries. It is important for travelers to note that while vegetarian options are available, the local cuisine heavily leans towards non-vegetarian dishes with a focus on fish and poultry.ش>