Gndevank Monastery, located near the town of Jermuk in Armenia, does not have a specific food history associated with the monastery itself, but it exists within a region known for its rich culinary traditions. Armenian cuisine is one of the oldest in Europe and the Middle East, and it features a mixture of flavors and techniques influenced by both eastern and western cultures. The area around Jermuk and Gndevank Monastery is particularly known for its mineral waters and for growing a variety of fruits, herbs, and grains which are essential components in Armenian cooking.
Please note that while the monastery itself does not serve food, the nearby town of Jermuk offers a variety of dining options where these delicacies can be enjoyed.