While Goris Geological Museum itself is not directly associated with food, the city of Goris in Armenia has a rich gastronomic heritage influenced by its history and geography. As a part of the Syunik province, Goris has been a crossroad of cultures and traditions, including the gastronomic practices that have been influenced by both Eastern and Western cuisures. Armenian cuisine in Goris often features fresh, locally-grown fruits and vegetables, herbs, and a variety of grains. It's important to note that while the museum showcases the geological facets of the region, the culinary history of the area can be witnessed through the local dishes that have been passed down through generations.
Address: 2 Syunik St, Goris
Famous Dish: Harissa (Non-Veg)
Address: Ankakhutyan Poghots, Goris
Famous Dish: Zhingyalov hats (Veg)
Address: Getapnya St, Goris
Famous Dish: Dolma (Veg/Non-Veg)
Address: Komitas St, Goris
Famous Dish: Vegetable Kebabs (Veg)
Address: Davit Beki St, Goris
Famous Dish: Gata (Veg)
Address: Aghitu, Goris
Famous Dish: Pasus Tolma (Veg)