Food In Goris Rock Forest

Food History of Goris Rock Forest, Goris, Armenia

The town of Goris, nestled among the unique rock formations of the Goris Rock Forest, has a rich cultural heritage that extends to its culinary traditions. The area is known for its fertile lands and has been a hub for agricultural production for centuries. The cuisine here has been influenced by the seasonal produce available from the valleys and the highlands, as well as by the historical interactions with Persian, Russian, and Ottoman empires.

Traditional Armenian food in Goris is characterized by the use of fresh herbs, grains, and a variety of fruits and vegetables. Dairy products, especially cheeses and yogurts, are also common in the local diet. While meat is a significant part of Armenian cuisine, Goris offers a range of vegetarian dishes, often seasoned with unique spices and cooked in traditional ways, including baking in tonir (an underground clay oven).

Must Try Top 10 Food Dishes in Goris Rock Forest, Goris, Armenia

• Zhingyalov Hats (Veg) - A local specialty from the region, this is a flatbread stuffed with finely diced mixed greens and herbs.
• Dolma (Veg / Non-Veg option available) - Grape leaves or vegetables stuffed with a mixture that can be vegetarian (often with lentils or grains) or non-vegetarian, excluding beef or pork.
• Lavash (Veg) - An Armenian thin bread, which is a staple in the Armenian diet and can be wrapped with various fillings.
• Khorovats (Non-Veg, no beef) - Armenian barbecue, often made with different kinds of meats, excluding beef, and vegetables.
• Ghapama (Veg) - A stuffed pumpkin dish, often prepared with rice, dried fruits, and nuts, and then baked to perfection.
• Harissa (Non-Veg, no beef) - A comforting porridge made from wheat and meat, which can exclude beef, often chicken or other poultry.
• Basturma (Non-Veg, no beef) - Seasoned, air-dried cured meat similar to pastrami, traditionally not made from beef.
• Armenian Bean Salad (Veg) - A healthy and refreshing salad made from cooked beans, onions, and spices.
• Matsun (Veg) - Armenian yogurt that can be used as a base for soups, sauces, or served with honey and bread.
• Gata (Veg) - A sweet pastry or cake, often filled with a spiced, sugary mixture and sometimes nuts.

Top Famous Restaurants in Goris Rock Forest, Goris, Armenia

1. Mirhav Hotel Restaurant

Famous Food: Zhingyalov Hats (Veg)

2. Cafe Central Goris

Famous Food: Armenian Bean Salad (Veg)

3. Kchuch Restaurant

Famous Food: Khorovats (Non-Veg, no beef)

4. Goris Tavern

Famous Food: Dolma (Veg / Non-Veg option available)

5. L Arts Hotel Restaurant

Famous Food: Ghapama (Veg)

Each restaurant in Goris provides a delightful taste of Armenian hospitality with dishes that reflect the town's distinctive flavors and traditions. Whether indulging in vegetarian delicacies or sampling local non-beef meat specialties, visitors to the Goris Rock Forest are sure to have a rich culinary experience.