Food In Goshavank Monastery

Goshavank Monastery, Dilijan Food History

Goshavank Monastery, a 12th-13th century Armenian monastery located in Dilijan, is not only a historical and architectural marvel but also a place where visitors can explore the authentic Armenian cuisine that is part of the region's cultural heritage. While the monastery itself is not a source of culinary history, the surrounding region of Dilijan has a rich gastronomic tradition that reflects the harmony of nature and historical influences. Armenian food in the Dilijan region has been shaped by the natural resources available, religious fasting periods, and the country's history with neighboring cultures, leading to a distinctive culinary tradition that combines the use of fresh, locally-sourced ingredients and traditional cooking techniques.

Must-Try Top 10 Food Dishes in Goshavigneighborhoods of vank Monastery, Dilijan

1. Dolma (Non-Veg): A traditional dish of minced meat wrapped in grape leaves. Vegetarian versions use stuffed cabbage leaves or bell peppers with grains and herbs instead.
2. Ghapama (Veg): A festive pumpkin dish often prepared by hollowing out a pumpkin, stuffing it with boiled rice, dried fruits, and nuts, and baking it.
3. Lavash (Veg): The famous Armenian flatbread, UNESCO-recognized as an intangible heritage, is a staple that complements many Armenian dishes.
4. Matzoon (Veg): Armenian yogurt that can be enjoyed by itself or as a base for soups and sauces.
5. Harissa (Non-Veg): A comforting porridge made with wheat and meat, traditionally chicken or lamb, known for its rich texture and flavor.
6. Gata (Veg): A sweet pastry that is one of Armenia's most beloved desserts, often filled with a mixture of flour, butter, and sugar.
7. Spas (Veg): A yogurt-based soup typically made with matzoon, grains like barley or bulgur, and fresh herbs.
8. Ishkhan (Non-Veg): Grilled or steamed Sevan trout, often seasoned with herbs and served with fresh vegetables.
9. Zhingyalov hats (Veg): A flatbread stuffed with a variety of finely chopped herbs and green vegetables.
10. Armenian Cucumber and Tomato Salad (Veg): A refreshing salad made with fresh cucumbers, tomatoes, herbs, and a tangy dressing.

Top Famous Restaurants in Goshavank Monastery, Dilijan

While there may not be restaurants within the Goshavank Monastery itself, the town of Dilijan offers a variety of dining experiences where traditional Armenian cuisine can be savored.

1. Kchuch Restaurant
   Address: Dilijan National Park, Dilijan, Armenia
   Famous Food: Traditional Armenian barbecue Khorovats (Non-Veg), Vegetable Khorovats (Veg).
2. Haykanoush Restaurant
   Address: Myasnikyan street, Dilijan, Armenia
   Famous Food: Trout Ishkhan (Non-Veg), and a range of traditional salads and appetizers (Veg).
3. Tufenkian Old Dilijan Complex
   Address: Sharambeyan Street, Dilijan, Armenia
   Famous Food: Lavash-wrapped meals and local cheeses (Veg).
4. Café #2
   Address: Hovsepian st., Dilijan, Armenia
   Famous Food: Coffee and pastries (Veg), and a variety of sandwiches.
5. La Belle Époque
   Address: Tbilisyan Hwy, Dilijan, Armenia
   Famous Food: Their signature desserts and European dishes (Veg and Non-Veg options available).

Please note that restaurant details and their famous dishes can change, and it is advisable to check with the restaurants directly for their current menu and opening hours.