The Great Mosque of Kufa, located in Najaf, Iraq, is one of the oldest and most significant mosques in the Islamic world. While the mosque itself is a spiritual and cultural site, its impact on the regional cuisine is not direct. However, as a place of gathering for centuries, it has witnessed the evolution of Iraqi cuisine, which is influenced by both the rich history of Mesopotamia and Islamic culinary traditions. The area surrounding the mosque has seen various dynasties come and go, with each contributing to the local flavors and food practices. This convergence of cultures over time has shaped the diverse palate of Iraqi cuisine as savored today.
Notes: While Masgouf is traditionally made with carp, which is widely consumed, some restaurants may offer different variations of fish based on availability and local catch. It’s important to confirm with the restaurant the type of fish used. Najaf being a deeply religious city, the food served across establishments respects Halal dietary laws.