GubaKhinalug Road leads to Khinalug, an ancient Caucasian village in Azerbaijan, offering a rich tapestry of Azeri cuisine influenced by the high-altitude climate and pastoral way of life. Food here reflects the meshing of cultures and civilizations that have passed through the Caucasus region. Over time, Turkish, Persian, and Russian influences have interwoven with local traditions, resulting in a unique culinary blend.
In Khinalug, seasonal and locally available ingredients are key, with dishes often featuring fresh vegetables, mountain herbs, and grains. Animal husbandry is a crucial part of the local livelihood, but the lack of cow meat dishes is notable due to traditional preferences and religious practices.