Gurugram, historically known as Gurgaon, is a city that has undergone rapid transformation from a regional agricultural town to a bustling business hub. The food culture in Gurugram reflects this metamorphosis, with a blend of traditional Haryanvi cuisine and modern gastronomical experiences. The influence of Haryanvi food is evident in the local's preference for fresh, seasonal produce, dairy products like milk, ghee (clarified butter), and paneer (cottage cheese), and a variety of flatbreads. As Gurugram grew into a corporate epicenter, it attracted a diverse population from across India and the globe, which diversified its food scene by including a range of international cuisines.
Each of these restaurants offers a variety of vegetarian dishes, making sure that visitors have ample choices to indulge in the local and international flavors of Gurugram.