As the capital of the federal state of Lower Saxony, Hanover has a rich culinary history that reflects both the agricultural bounty of the region and its evolving cultural influences. Traditional Lower Saxon cuisine typically includes a variety of grains, root vegetables, kale, and an array of lake and river fish, due to the region's fertile lands and waterways. Hanover is well-known for its beer, with a brewing tradition that dates back to the Middle Ages. Over time, with the advent of industrialization and global trade, Hanover's food scene has become more diverse, incorporating ingredients and dishes from around the world.