The cuisine in and around Hazarganji Chiltan National Park is deeply connected to the rich and diverse food culture of Quetta and the Balochistan region. Traditional Balochi food emphasizes meat, with mutton and chicken being the primary sources, barring cow meat due to cultural preferences. There is also a strong influence of Afghan cuisine due to the proximity and intermingling of cultures. The incorporation of fresh fruits, nuts, and herbs reflects the agricultural bounty of the region. Over time, the culinary scene has evolved to embrace some vegetarian dishes, given the increasing tourism and the diverse preferences of visitors, though these options may still be somewhat limited in variety.
Please note that in Pakistan, and especially in regions like Balochistan, vegetarian options may not be as widely available or varied as non-vegetarian dishes. It's always a good idea to inquire at the restaurant if they can cater to vegetarian preferences.