The food history of Hazaribagh, like much of Jharkhand, is intimately tied to the regions indigenous communities and their interactions with nature. The cuisine here is a reflection of the diverse tribal cultures, including the Munda, Santhal, Ho, and Oraon tribes, among others. It draws heavily on the natural resources such as forests and fields, which provide ingredients like mahua, chiraunji, mushrooms, and wild greens. Over time, the culinary scene in Hazaribagh has also been influenced by neighboring regions, leading to a fusion of flavors and techniques. While traditionally non-vegetarian food is quite popular, due to religious and personal preferences, there is a wide variety of vegetarian dishes as well.