The cuisine of the Maldives, including that which can be experienced around Henveiru Park in Malé, is shaped by the island nation’s tropical climate, geography, and history. The traditional Maldivian diet is based on three main ingredients: fish, coconut, and starches such as rice or sweet potato. Influences from neighboring India, Sri Lanka, and colonial powers such as the Portuguese and the British have also left their mark on the local food culture.
In Henveiru Park, visitors can find a blend of customary Maldivian tastes with contemporary influences, where local eateries and street food vendors offer traditional Maldivian dishes alongside international cuisine. Fish and seafood are abundant, often seasoned with aromatic spices and curry leaves, making for a diverse and rich culinary experience.
1. Mas Huni (Non-Veg) - A traditional Maldivian breakfast dish, made with tuna, grated coconut, onions, and chili, served with roshi (flatbread) or chapati.
2. Garudhiya (Non-Veg) - A fragrant fish soup served with rice, lime, chili, and onions, representing the simplicity and purity of Maldivian cuisine.
3. Bis Keemiya (Veg) - A savory pastry that resembles a samosa, filled with sautéed cabbage, hardboiled egg, and onions.
4. Maldivian Fish Curry (Non-Veg) - Known locally as 'riha', it is made with fresh tuna and an array of aromatic spices, including turmeric, cumin, and curry leaves.
5. Fihunu Mas (Non-Veg) - Grilled fish marinated with a paste made from chili, garlic, and smokey flavors.
6. Masroshi (Non-Veg) - A stuffed pastry with a filling of smoked fish mixed with grated coconut and onions.
7. Saagu Bondibai (Veg) - A sweet dessert made from sago pearls, coconut milk, and cardamom, often enjoyed after a spicy meal.
8. Kulhi Boakibaa (Non-Veg) - A spicy fish cake, combining fish with grated coconut, lime, and chili, then baked until golden brown.
9. Hedhikaa (Veg/Non-Veg) - Assorted Maldivian snacks that include veg and non-veg options, like gulha (fish balls) and bajiya (pastry pockets with fish).
10. Theluli Mas (Non-Veg) - Fried fish seasoned with Maldivian spices, often served as a side dish.
Seagull Café House
Address: Fareedhee Magu, Malé
Famous Food: Fresh Seafood Platter (Non-Veg), Vegetarian Pasta (Veg)
Aioli Restaurant
Address: Sosun Magu, Malé
Famous Food: Tandoori Chicken (Non-Veg), Vegetarian Biryani (Veg)
Belle Amie Bistro
Address: Ameer Ahmed Magu, Malé
Famous Food: Grilled Reef Fish (Non-Veg), Vegetarian Sandwiches (Veg)
The Sea House - Maldives
Address: Boduthakurufaanu Magu, Malé
Famous Food: Yellowfin Tuna Steak (Non-Veg), Veggie Burger (Veg)
Jazz Café
Address: Haveeree Hingun, Malé
Famous Food: Grilled Fish with Maldivian Salsa (Non-Veg), Vegetarian Pizza (Veg)
These establishments around Henveiru Park provide a window into Maldivian cuisine, offering both the vibrant flavors of the sea and familiar vegetarian options for diverse palates.
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