The Caucasus Mountains, with its picturesque village of Khinalug, is not just known for its breathtaking landscapes, but also for its rich culinary traditions. The food history in Khinalug, Azerbaijan, is influenced by the harsh mountain climate and the need for hearty meals after a long day of hiking. The cuisine is characterized by a reliance on locally sourced ingredients, such as mountain herbs, grains, and dairy products produced by the semi-nomadic shepherd communities. As travelers wind through the trails, they may encounter small homesteads or chaykhanas (tea houses) offering traditional meals and warm Azerbaijani hospitality.