The Historic Village of Hokkaido in Sapporo is a living museum that showcases the historical development of Hokkaido during the Meiji and Taisho eras of Japan. As for the region's food history, Hokkaido is known for its abundant nature which provides a rich array of ingredients. Due to the cold climate, storage and preservation of food, such as through pickling and fermentation, have been integral. The Ainu people, indigenous to the region, have historically contributed to the food culture with their hunting and foraging traditions. With the Meiji period colonization, western food practices were introduced, and agricultural development led to the incorporation of dairy products and cultivation of crops such as wheat and potatoes, adding new dimensions to the local cuisine.
Note that while certain dishes are listed as "Veg" or "Non-Veg," it's recommended for visitors to confirm with the restaurant about the ingredients, especially if they have dietary restrictions or preferences.