Ho Quoc Pagoda is not only a spiritual destination but also a place where visitors can explore the local culinary traditions of Phu Quoc Island. Phu Quoc is renowned for its fishing industry, and as a result, its cuisine is heavily influenced by seafood. However, the area around Ho Quoc Pagoda also offers an array of vegetarian options that are influenced by the temple's Buddhist practices. Since many Buddhists in Vietnam practice vegetarianism, especially on the first and fifteenth day of the lunar month, there is also a tradition of preparing vegetarian dishes that are both healthy and flavorful.