The Hong Kong Museum of History does not primarily focus on food, but as a custodian of the region’s rich cultural and historical tapestry, it inevitably touches on the culinary evolution of the city. Hong Kong cuisine is a reflection of its past, from its origins as a fishing village, through its time as a British colony to its status as a bustling metropolis. Within the museum, you might find exhibits that showcase traditional cooking methods and typical Cantonese cuisine that highlight local flavors and foreign influences that have shaped the dining landscape of Hong Kong.