The Horyuji Temple is one of the most ancient and significant temples in Japan, with a history that spans more than a millennium. Within this sacred precinct, food has played a vital role in the daily rituals and ceremonies of monks. Historically, Japanese temple food (known as "shojin ryori") is vegetarian, in accordance with the Buddhist philosophy of non-violence. Shojin ryori involves seasonal and local vegetables, soy products, and wild mountain plants, aiming to balance both physical health and spiritual well-being.