Food In Hsinbyume Pagoda

## Food History of Hsinbyume Pagoda, Mandalay, Myanmar (Burma) The Hsinbyume Pagoda, also known as Myatheindan Pagoda, stands out as an architectural marvel in Mingun, near Mandalay, Myanmar. While the pagoda itself is not directly linked to a specific food history, it is located within a region rich in gastronomic heritage. Mandalay, as the last royal capital of the former Burmese kingdom, is a melting pot of cultures, which is reflected in its diverse cuisine. Burmese food is characterized by its use of diverse ingredients, unique flavors, and the mingling of culinary influences from neighboring countries such as India, China, and Thailand. Mandalay's cuisine draws on this variety but has its own set of distinctive dishes influenced by the ethnic groups in the region, like the Shan, Kachin, and Mon. ## Must-Try Top 10 Food Dishes in Hsinbyume Pagoda, Mandalay, Myanmar (Burma) 1. Mohinga (Non-Veg) - Often referred to as the national dish, Mohinga is a fish-based soup with rice noodles, flavored with lemongrass, ginger, and garlic. 2. Shan Noodles (Non-Veg/Veg Options) - These are sticky rice noodles served with chicken, pork, or just vegetables in a tomato-based sauce, often garnished with peanuts and green onions. 3. Tea Leaf Salad (Laphet Thohk) (Veg) - A unique Burmese salad made with fermented tea leaves, mixed with a variety of nuts, seeds, and peas. 4. Burmese Curry (Non-Veg/Veg Options) - Typically less spicy than Indian curries, these are often served with a choice of chicken, fish, or vegetables and come accompanied by a range of side dishes. 5. Mandalay Mee Shay (Non-Veg/Veg Options) - A rice noodle dish served with a meat-based sauce, often pork, along with various toppings like bean sprouts, and chopped green onions. 6. Onnokauswe (Non-Veg) - A coconut milk noodle soup with chicken, which is thick and hearty, often seasoned with onions, garlic, and chili. 7. Burmese Sweet Snacks (Veg) - Includes a variety of traditional snacks, such as Mont Lin Ma Yar - a small cake made from rice flour with a quail egg in the middle, or Palata, a flaky flatbread often served with sugar or condensed milk. 8. Shan Tofu (Veg) - Not to be confused with regular tofu, Shan tofu is made from chickpea flour and is famous for its silky texture. 9. Nan Gyi Thohk (Non-Veg/Veg Options) - A Burmese salad made with thick rice noodles, chicken, and a variety of condiments and toppings. 10. Pickled Tea Leaf & Fried Beans (Veg) - A crunchy and savory treat where fermented tea leaves are served with various fried beans and nuts, a perfect snack to share. ## Top Famous Restaurants in Hsinbyume Pagoda, Mandalay, Myanmar (Burma) 1. Unique Myanmar Restaurant - Address: 27th St, between 74th St and 75th St, Mandalay, Myanmar - Famous Food: Roasted duck (Non-Veg), Tofu salad (Veg) 2. Aye Myit Tar - Address: 815 80th St, Mandalay, Myanmar - Famous Food: Mandalay Mee Shay (Non-Veg/Veg Options), Traditional curries (Non-Veg/Veg Options) 3. Bistro At 82nd - Address: 426B 82nd St, Mandalay, Myanmar - Famous Food: Cafeteria-style buffet with a vast selection of local dishes (Non-Veg/Veg Options) 4. Super 81 - Address: 496 81st St, Mandalay, Myanmar - Famous Food: Shark fin soup (Non-Veg), Vegetarian options available 5. Shan Ma Ma - Address: 23rd St, between 83rd St and 84th St, Mandalay, Myanmar - Famous Food: Shan-style rice (Non-Veg/Veg Options), Sticky rice with mango (Veg) Please note that the addresses provided may change or may be approximate, as street names and numbers can be complex in Myanmar. When visiting, it's recommended to check for the most current information and be respectful of local customs and dietary considerations.