The cuisine around Inle Lake, including Indein Village, has been heavily influenced by the various ethnic groups in Myanmar, particularly the Shan people. Food preparation here is a blend of different traditions that have evolved over the centuries. As a region with a strong agricultural base, the dishes are often made with fresh local produce, such as tomatoes, which are prevalent in floating gardens nearby. The use of fresh water fish and legumes like lentils in their dishes are common. Food is typically seasoned with indigenous herbs and spices to create distinctive flavors that set this region's cuisine apart from other parts of Myanmar.
There are plenty of dining options in Indein Village and Market offering an authentic taste of Myanmar cuisine that caters to both vegetarians and non-vegetarians. Be sure to indulge in local specialties and enjoy the rich flavors of Shan State.