Food In Indian Heritage Centre

Food History of the Indian Heritage Centre, Little India, Singapore

The Indian Heritage Centre (IHC) in Little India, Singapore, is not just a showcase for the rich history and culture of the Indian community but also a celebration of the diverse culinary traditions that Indian immigrants have brought with them. The food history in this vibrant district is deeply interwoven with the narratives of traders, settlers, and laborers who settled in Singapore from various parts of the Indian subcontinent. Threading through the aroma of spices and the variety of flavors, visitors can glimpse a history that features the migration of dishes such as dosas, biryanis, and samosas, as they became integral to Singapore's food scene. Every bite is a reflection of a past steeped in cultural exchange and adaption to local ingredients, making Little India a melting pot of Indian gastronomy.

Must-Try Top 10 Food Dishes in Indian Heritage Centre, Little India, Singapore

1. Dosa (Veg) - A crispy, savory pancake made from fermented rice and lentil batter, often filled with spiced potatoes.
2. Roti Prata (Veg) - A fluffy, stretchy flatbread of Indian origin that's cooked on a flat grill, typically served with curry or dal.
3. Samosa (Veg) - Triangular pastry shells stuffed with spiced potatoes, peas, and other vegetables, then deep-fried to golden perfection.
4. Biryani (Non-Veg) - A fragrant rice dish cooked with aromatic spices, herbs and, usually, chicken or mutton (excluding beef products).
5. Chole Bhature (Veg) - A combination of spicy chickpeas (chana masala) and deep-fried bread (bhature).
6. Butter Chicken (Non-Veg) - A creamy tomato-based curry made with tender chunks of chicken, known for its rich flavor.
7. Masala Thosai (Veg) - A fermented crepe made from rice batter and black lentils, filled with spiced potato mixture.
8. Vegetable Curry (Veg) - A variety of vegetables cooked in an aromatic blend of spices and coconut milk, often served with rice or bread.
9. Fish Head Curry (Non-Veg) - A South Indian-style curry made with a whole fish head and vegetables such as okra and eggplants.
10. Palak Paneer (Veg) - A North Indian curry made with paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.

Top Famous Restaurants in Indian Heritage Centre, Little India, Singapore

Komala Vilas

Address: 76-78 Serangoon Road, Little India, Singapore

Famous Food: Biryani (Non-Veg)

Murali's Indian Food

Address: 90 Serangoon Road, Little India, Singapore

Famous Food: Butter Chicken (Non-Veg)

Khansama Tandoori Restaurant

Address: 166 Serangoon Road, Little India, Singapore

Famous Food: Tandoori Chicken (Non-Veg)

The Banana Leaf Apolo

Address: 48 Serangoon Road, #01-32 Little India Arcade, Singapore

Famous Food: Fish Head Curry (Non-Veg)

Ananda Bhavan

Address: 95 Syed Alwi Road, Little India, Singapore

Famous Food: Masala Dosa (Veg)

Sakunthala's Restaurant

Address: 151 Serangoon Road, Little India, Singapore

Famous Food: Chole Bhature (Veg)

Madras New Woodlands

Address: 14 Upper Dickson Road, Little__ dd>Famous Food: Vegetarian Thali (Veg)

Lagnaa

Address: 6 Upper Dickson Rd, Singapore

Famous Food: Chicken Chettinad (Non-Veg)

Premaas Cuisine

Address: 72-74 Dunlop St, Little India, Singapore

Famous Food: Palak Paneer (Veg)

Tandoori Corner

Address: 400 Balestier Road #01-12, Balestier Plaza, Singapore

Famous Food: Naan with Dal Makhani (Veg)