Food In Intramuros

Food History of Intramuros, Manila, Philippines

Intramuros, the historic walled city within the modern city of Manila, has a rich food heritage that dates back to the Spanish colonial era. The area is renowned for its cultural fusion, which is also reflected in its cuisine. The Spaniards brought with them rice, corn, and spices from America, as well as their style of cooking, which was integrated with the local ingredients and culinary traditions. Filipino cuisine in Intramuros is a blend of indigenous, Spanish, Chinese, and other Asian influences, creating a uniquely Filipino gastronomic experience.

Traditional food establishments, known as carinderias, dotted the area, serving up local dishes. Street food has also been a significant part of the culinary landscape, with vendors offering snacks like bibingka, puto bumbong, and kakanin. In contemporary times, Intramuros has become a hub for both traditional Filipino eateries and more modern, innovative dining concepts.

Top 10 Must-Try Food Dishes in Intramuros, Manila, Philippines

1. Adobo (Non-Veg) - A savory and slightly tangy dish made from pork or chicken marinated in soy sauce, vinegar, and local spices.
2. Sinigang (Non-Veg) - A sour soup typically made with tamarind, tomatoes, and various vegetables, with a choice of pork, fish, or shrimp.
3. Pancit Guisado (Non-Veg or Veg) - Stir-fried noodles with an assortment of vegetables, meat, poultry, and sometimes seafood. Vegetarian options are available.
4. Halo-Halo (Veg) - A popular Filipino dessert that is a mixture of shaved ice, milk, various sweet beans, fruits, and topped with purple yam and ice cream.
5. Bibingka (Veg) - A type of rice cake that's traditionally served during the Christmas season; it's cooked in banana leaves and often served with coconut shavings and salted eggs.
6. Lumpia (Veg or Non-Veg) - Spring rolls that can be served fresh or fried, and are filled with vegetables, minced meat, or both.
7. Kare-Kare (Non-Veg) - A Filipino stew with a rich and creamy peanut sauce, typically prepared with oxtail, but also available with seafood or vegetables for a non-beef variant.
8. Sisig (Non-Veg) - A sizzling dish made from chopped pig's head and liver, usually seasoned with calamansi and chili peppers.
9. Leche Flan (Veg) - A rich custard made with egg yolks and milk, topped with a layer of soft caramel on top.
10. Rellenong Bangus (Non-Veg) - Deboned milkfish stuffed with a mixture of its own meat, vegetables, and various seasonings.

Top Famous Restaurants in Intramuros, Manila, Philippines

Barbara's Heritage Restaurant

Address: Plaza San Luis Complex, General Luna St, Intramuros, Manila, 1002 Metro Manila

Famous Food: Paella Valenciana (Non-Veg) - A traditional Spanish rice dish with a Filipino twist, combining seafood, chicken, and a variety of spices.

Ilustrado Restaurant

Address: 744 Calle Real del Palacio, Intramuros, Manila, 1002 Metro Manila

Famous Food: Sampaguita Ice Cream (Veg) - A unique dessert that's flavored with the essence of the Philippines' national flower, the sampaguita.

The Bayleaf Intramuros

Address: Muralla St, Intramuros, Manila, 1002 Metro Manila

Famous Food: Adobo sa Mangga (Non-Veg) - A distinctive adobo dish complemented with the tanginess of green mangoes.

Café Ilang-Ilang

Address: Manila Hotel, One Rizal Park, Intramuros, Manila

Famous Food: Binagoongang Baboy (Non-Veg) - Pork cooked in shrimp paste, typically served with steamed vegetables and rice.

Ristorante Delle Mitre

Address: CBCP Building, 470 General Luna St, Intramuros, Manila, 1002 Metro Manila

Famous Food: Seafood Kare-Kare (Non-Veg) - The seafood version of the classic Filipino stew with peanut sauce.

La Cathedral Café

Address: 398 Cabildo Street corner Beaterio Street, Intramuros, Manila

Famous Food: Ube Halaya (Veg) - A sweet and creamy dessert made from purple yam, perfect for enjoying with a view of the Manila Cathedral.