The cuisine of Isfahan is imbued with the historical tapestry of the region. Located at the intersection of trade routes and cultural exchanges, Isfahan's food culture has been influenced by various civilizations over the centuries. Known for its agricultural produce due to the Zayanderud River, the city has a rich tradition of garden-fresh vegetables, fruits, and fragrant spices that are integral to its dishes. Its culinary heritage is intertwined with Persian staples, together with a distinctive local palette that emphasizes the skillful use of spices and the importance of rice and bread as staples.