Ithaa, meaning 'mother of pearl' in the Maldivian language of Dhivehi, is an iconic undersea restaurant located at the Conrad Maldives Rangali Island Resort. Opened in April 2005, it is renowned as the world's first all-glass undersea restaurant, offering a 180-degree panoramic view of the vibrant coral gardens surrounding it. The restaurant sits five meters below the surface and provides a unique dining experience where guests can enjoy contemporary European cuisine while being surrounded by the breathtaking underwater life of the Maldives.
The culinary philosophy at Ithaba focuses on a fusion of Maldivian and Western flavors, emphasizing fresh, local ingredients, especially seafood. Over the years, Ithaa has gained significant recognition for its innovative culinary approach and has won numerous awards, making it a must-visit destination for food enthusiasts and tourists alike.
Address: Conrad Maldives Rangali Island, Maldives
Famous Dish: Teppanyaki Grilled Seafood and Meats (Non-Veg & Veg options available)
Address: Conrad Maldives Rangali Island, Maldives
Famous Dish: Organic Garden Salads (Veg)
Address: Conrad Maldives Rangali Island, Maldives
Famous Dish: Chinese Hot Pots and Hand-pulled Noodles (Non-Veg & Veg options available)
Address: Conrad Maldives Rangali Island, Maldives
Famous Dish: Grilled Maldivian Snapper (Non-Veg)
Address: Conrad Maldives Rangali Island, Maldives
Famous Dish: Reef Fish Ceviche (Non-Veg)
Note: While many dishes at these restaurants are prepared with seafood and other non-vegetarian ingredients, vegetarian options are often available and can be requested. Guests should communicate their dietary preferences to the staff for tailored dining experiences.