Established during the American colonial period in 1904, the Iwahig Prison and Penal Farm is not just a correctional facility but also an agricultural and industrial farm. Over time, inmates have been engaging in farming activities, producing rice, corn, and an array of vegetables which have become a vital part of their diet. Additionally, fish farming is also conducted here. This self-sustainability approach has influenced the cuisine available within the prison community, leaning towards simple, nourishing, and freshly farmed ingredients.
Note: The addresses and dishes provided serve as a general guide for visitors looking to explore the local cuisine. The food types indicated for each restaurant give an idea of the culinary options available for vegetarians and non-vegetarians. It's always advisable to check with the restaurants for their current menu offerings and to specify dietary preferences when ordering.